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Origin: United States of America
The American Heritage Light Soft Cream Cheese is made from pasteurised cow’s milk and has fewer calories than regular cream cheese. It can be put on toasts, buns and croissants.8.00 د.إ
Origin: United Arab Emirates
The Farm Fresh White Large Eggs can be poached, hard-boiled, scrambled, fried, soft-boiled or consumed as omelettes. These nutrient-rich eggs contain high amounts of protein, essential vitamins and minerals.
10.85 د.إ 10.85 د.إ
82% Fat maximum
cheddar cheese (made from Cow’s milk), milk fat non fat milk solids, emulsifiers (E331, E339), salt, mineral salt (E341), thickeners (E407, E410, E415), preservatives (E200, E234), acidity regulator (E270), natural cheese flavour, color (160b), rennet from cow’s, water added.4.75 د.إ4.75 د.إ
cheddar cheese (made from Cow’s milk), milk fat non fat milk solids, emulsifier (E339), mineral salt (E341), sugar, acidity regulator (E270), natural cream flavour, salt, thickeners (E410, E466), preservatives (E200, E234), rennet from cows, water added.